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st. simon oyster, white kimchi, bonito
$7.25 per each
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wagyu beef tartare tartlet, smoked soy
$12 per each
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chicken liver, pineapple, cilantro
$12 per each
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kaluga hybrid caviar, sweet potato, beurre blanc
AQ
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honeynut squash, hearts of palm, smoked trout roe
$26
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santa barbara sea urchin, potato, kombu
$28 per each
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scallion croissant, rou song butter
$24
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petite green, sunflower, persimmon, citrus
$16
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spicy silken tofu, mixed seafood
$19
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chilled perilla somyun, pine nut, sweet rice
$25
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amberjack, cabbage, kelp, finger lime
$26
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shiitake mushroom, shrimp, gamtae, yuba
$27
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Yeobo, Darling chicken wings
$22
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lu rou lasagna
$34
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sablefish, squid, minari, fermented chili
$42
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hokkaido scallop, black bean, cauliflower
$42
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duroc pork collar & banchan
$48
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Yeobo, Darling kalbi & banchan
$76
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crispy anchovy, koshihikari rice
$19
Consumption of raw or undercooked meat, poultry, shellfish or eggs may increase the risk of food-borne illness. An optional Quality of Life surcharge of 6% is included to benefit employees.
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Karat Cake®
$14
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dark chocolate mousse, banana, injeolmi, walnut
$16
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milk soft cream, black sesame caramel, nut brittle
$14
Soju Cocktails
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Natural Oasis
lemongrass, oolong tea, lemon balm
$17
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Vesper
juniper berry, Lillet blanc, Cocchi Americano
$18
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Yuzu Smash
yuzu, mint, jasmine tea
$17
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Jasmine Sour
lemon verbena, infused jasmine
$16
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JejuToniq
green tea infusion, lime, tonic water
$16
Soju
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Golden Barley
White Label 17
$12
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The Han
Seoul Night
$12
Chungju
-
Yangchon
$15
Non-Alcoholic
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Guava Spritz
Four Seasons spring tea
$15
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Omi-Cha
omija, chrysanthemum tea, lemon
$12
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Kimino Sparkling Yuzu
$7