Dinner
-
oyster, white kimchi, bonito
$7.25 per each
-
wagyu beef tartare tartlet, smoked soy
$12 per each
-
chicken liver, pineapple, cilantro
$12 per each
-
kaluga hybrid caviar, sweet potato, beurre blanc
AQ
-
honeynut squash, hearts of palm, smoked trout roe
$26
-
santa barbara sea urchin, potato, kombu
$28 per each
-
scallion croissant, rou song butter
$24
-
petite green, sunflower, mandarin
$16
-
chilled perilla somyun, pine nut, sweet rice
$25
-
amberjack, cabbage, kelp, finger lime
$26
-
chilled chicken, mouthwatering sauce, peanut
$22
-
spicy silken tofu, mixed seafood
$19
-
gulf prawn, taiwanese sausage, kumquat
$28
-
dumpling soup, morel mushroom, gamtae
$36
-
Yeobo, Darling chicken wings
$22
-
lu rou lasagna
$34
-
hokkaido scallop, mapo, cauliflower
$42
-
duroc pork collar & banchan
$48
-
Yeobo, Darling kalbi & banchan
$76
-
crispy anchovy, koshihikari rice
$19
-
ssam greens
$8
Consumption of raw or undercooked meat, poultry, shellfish or eggs may increase the risk of food-borne illness. An optional Quality of Life surcharge of 6% is included to benefit employees.