Chef de Partie / Line Cook

THE POSITION:

• Collaborate with the culinary team to ensure consistency and excellence in food preparation
• Manage and oversee a specific station in the kitchen
• Maintain high standards of hygiene and safety
• Contribute to menu development with innovative ideas

REQUIREMENTS & EXPERIENCE

• Two years of experience in a similar restaurant environment preferred
• Positive attitude and strong work ethic
• Understanding of Korean and/or Taiwanese cuisines are a plus
• Ability to work effectively in a fast-paced environment
• Food Handler’s certification
• Ability to traverse all parts of the restaurant quickly and safely
• Must be able to work standing or walking for 8 hours
• Must be able to move 50 pounds at time
• Must be able to comply with all health and safety standards