Captain

THE POSITION:

• Responsible for having a strong food knowledge base very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks, food and specials
• Offer recommendations and guidance through menu to guests, answer questions regarding dish preparations
• Monitor and anticipate guests' dining experiences
• Ability to communicate clearly and professionally with other kitchen & hospitality team members
• Provides expert guidance and personalized attention throughout guest experience

REQUIREMENTS & EXPERIENCE

• Previous fine dining restaurant experience preferred with enthusiasm to learn and ambition to grow
• Two years of experience in a similar restaurant environment preferred
• Food Handler’s certification, ABC RBS training certification
• Ability to traverse all parts of the restaurant quickly and safely
• Must be able to work standing or walking for 8 hours
• Must be able to move 50 pounds at time
• Must be able to comply with all health and safety standards