Work With Us
Yeobo, Darling is building our opening team!
We're seeking a motivated, organized, charismatic individual who is passionate about food and beverage, people and hospitality. The ideal candidate is a quick thinker who possesses the ability to simultaneously be creative and organized. You are inherently hospitable, infinitely curious and KIND. We expect you to provide a high level of service and hospitality to guests while keeping a strong dedication to detail.
Submit your resume using the form below. If you don't see your ideal position, we still encourage you to share your resume with us.
Chef de Partie / Line Cook
THE POSITION:
- Collaborate with the culinary team to ensure consistency and excellence in food preparation
- Manage and oversee a specific station in the kitchen
- Maintain high standards of hygiene and safety
- Contribute to menu development with innovative ideas
REQUIREMENTS & EXPERIENCE
- Two years of experience in a similar restaurant environment preferred
- Positive attitude and strong work ethic
- Understanding of Korean and/or Taiwanese cuisines are a plus
- Ability to work effectively in a fast-paced environment
- Food Handler’s certification
- Ability to traverse all parts of the restaurant quickly and safely
- Must be able to work standing or walking for 8 hours
- Must be able to move 50 pounds at time
- Must be able to comply with all health and safety standards
Captain
THE POSITION:
- Responsible for having a strong food knowledge base very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks, food and specials
- Offer recommendations and guidance through menu to guests, answer questions regarding dish preparations
- Monitor and anticipate guests' dining experiences
- Ability to communicate clearly and professionally with other kitchen & hospitality team members
- Provides expert guidance and personalized attention throughout guest experience
REQUIREMENTS & EXPERIENCE
- Previous fine dining restaurant experience preferred with enthusiasm to learn and ambition to grow
- Two years of experience in a similar restaurant environment preferred
- Food Handler’s certification, ABC RBS training certification
- Ability to traverse all parts of the restaurant quickly and safely
- Must be able to work standing or walking for 8 hours
- Must be able to move 50 pounds at time
- Must be able to comply with all health and safety standards
Backwaiter/Busser
THE POSITION:
- Duties include but are not limited to stocking, polishing silver, glass and dishware, setting, bussing and clearing tables, trash and recycling removal, running food and drinks
- Knowledge of the dish room, including separating and polishing of silverware, dishes & glassware appropriately
- Provides expert guidance and personalized attention throughout guest experience
- Assuring compliance with all sanitation & other safety guidelines
- Monitoring the open dining sections of the restaurant for empty and cleaned tables
- General knowledge of menu offerings and descriptions in order to effectively run food and communicate with guests.
- Pre-bussing, clearing, wiping tabletops, chairs & booths, and setting tables according to company policy
REQUIREMENTS & EXPERIENCE
- Previous fine dining restaurant experience preferred with enthusiasm to learn and ambition to grow
- Two years of experience in a similar restaurant environment preferred
- Food Handler’s certification, ABC RBS training certification
- Ability to traverse all parts of the restaurant quickly and safely
- Must be able to work standing or walking for 8 hours
- Must be able to move 50 pounds at time
- Must be able to comply with all health and safety standards